Plato principal
Egg Salad Sandwich
25 minPara 2Nutri-Score C€
C
25 min
25 minEgg Salad Sandwich
receta de
stephaniecooks1
@stephaniecooks1
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
eggs (hard-boiled, peeled)Lácteos4 piezas
mayonnaiseDespensa60 g
Dijon mustardDespensa10 g
celery stalk (finely chopped)Frutas y verduras1 pieza
chives (finely chopped)Frutas y verduras5 g
saltEspecias2 g
black pepper (freshly ground)Especias1 g- sandwich breadPanadería4 piezas
por ración
Nutrición
377kcal
- Carbohidratos
- 31 g
- Proteínas
- 16 g
- Grasas
- 21 g
lo que usará
Utensilios
Cazo
Bol
fork
paso a paso
Preparación
- Paso 1
Boil the eggs
- Place the eggs in a saucepan and cover with cold water.
- Bring to a boil, then cook for 10 minutes.
- Drain and cool the eggs in cold water.
- Paso 2
Peel the eggs
- Gently crush and roll each egg on the counter to crack the shell all over.
- Peel the shells off under running water.
- Paso 3
Make the egg salad
- Chop the peeled eggs and place them in a mixing bowl.
- Add the mayonnaise, mustard, celery, chives, salt and pepper.
- Mash and mix with a fork until creamy but still chunky.
- Paso 4
Assemble the sandwiches
- Spoon the egg salad onto the bread slices.
- Close the sandwiches and cut them in half.