Bebida
Elderberry Mead
45 minPara 12Nutri-Score D€€
D
45 min
45 minElderberry Mead
receta de
Golden Hive Mead
@goldenhivemead
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
natural spring water (one gallon jar)Bebidas3,8 litros
raw orange blossom honey (dark, woody honey)Despensa1,4 kg
dried elderberries (a handful)Frutas y verduras40 g- hibiscus (dried)Despensa10 g
- vanillaDespensa5 g
- lemongrass (dried)Frutas y verduras10 g
- lemon and lime peel (dried peel)Frutas y verduras15 g
black teaDespensa5 g
toasted oak (toasted oak chips)Otro10 g- mead yeastDespensa5 g
por ración
Nutrición
375kcal
- Carbohidratos
- 93 g
- Proteínas
- 0 g
- Grasas
- 0 g
lo que usará
Utensilios
one gallon fermentation jar- brew bag
- airlock
paso a paso
Preparación
- Paso 1
Prepare the must
- Pour the natural spring water into the one gallon jar.
- Add the raw orange blossom honey and stir until fully dissolved.
- Paso 2
Fill the brew bag
- Place the dried elderberries, hibiscus, vanilla, lemongrass, citrus peel, black tea and toasted oak into the brew bag.
- Close the bag and submerge it in the honey water.
- Paso 3
Pitch the yeast
- Sprinkle the mead yeast over the must and fit the airlock on the jar.
- Paso 4
Ferment
- Let the mead ferment in a cool, dark place, then remove the brew bag and rack once fermentation is complete.
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