Plato principal
Elote Street Corn with Chicken Foil Pack Fajitas
45 minPara 4Nutri-Score C€€
C
45 min
45 minElote Street Corn with Chicken Foil Pack Fajitas
receta de
@oldtimehawkey
@oldtimehawkey
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
corn on the cob (husked)Frutas y verduras4 piezas
chicken breast (sliced into strips)Carne600 g- bell peppers (sliced)Frutas y verduras2 piezas
onion (sliced)Frutas y verduras1 pieza
fajita seasoningEspecias20 g
olive oilDespensa30 ml
lime (juiced)Frutas y verduras1 pieza
mayonnaiseDespensa60 g
sour creamLácteos60 g
cotija cheese (crumbled)Lácteos60 g
chili powderEspecias5 g- cilantro (chopped)Frutas y verduras15 g
- tortillasPanadería8 piezas
por ración
Nutrición
569kcal
- Carbohidratos
- 48 g
- Proteínas
- 41 g
- Grasas
- 24 g
lo que usará
Utensilios
Parrilla
Bol
Pinzas de cocina
Pincel de cocina
paso a paso
Preparación
- Paso 1
Season the chicken and vegetables
- Toss the chicken strips with the fajita seasoning and olive oil.
- Add the sliced bell peppers and onion and mix to coat.
- Paso 2
Build the foil packs
- Divide the chicken and vegetable mixture between sheets of foil.
- Fold and seal the foil into packets.
- Paso 3
Grill the foil packs
- Place the packets on the grill and cook until the chicken is cooked through, turning once.
- Paso 4
Grill the corn
- Grill the corn on the cob, turning, until charred in spots.
- Paso 5
Make the elote sauce
- Stir together the mayonnaise, sour cream, lime juice and chili powder.
- Paso 6
Dress the corn
- Brush the grilled corn with the sauce.
- Sprinkle with the crumbled cotija and chopped cilantro.
- Paso 7
Serve
- Warm the tortillas and serve with the chicken foil pack fajitas and elote street corn.