Guarnición
Enoki Mushroom Pancake (버섯 부침)
20 minPara 2Nutri-Score B€
B
20 min
20 minEnoki Mushroom Pancake (버섯 부침)
lo que necesita
Ingredientes
enoki mushrooms (trimmed at the base and separated into small bundles)Frutas y verduras200 g- scallions (thinly sliced)Frutas y verduras2 piezas
eggs (beaten)Lácteos2 piezas
cooking oil (for frying)Despensa15 ml
salt (to taste)Especias2 g
por ración
Nutrición
146kcal
- Carbohidratos
- 6 g
- Proteínas
- 8 g
- Grasas
- 10 g
lo que usará
Utensilios
Bol
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Prepare the mushrooms
- Trim the base of the enoki mushrooms and separate them into small bundles.
- Rinse gently and pat dry.
- Paso 2
Make the batter
- Beat the eggs in a bowl with a pinch of salt.
- Stir in the sliced scallions.
- Paso 3
Coat the mushrooms
- Dip the enoki bundles into the egg mixture so they are evenly coated.
- Paso 4
Fry the pancakes
- Heat the oil in a frying pan over medium heat.
- Lay the coated mushroom bundles in the pan and flatten slightly.
- Fry until golden and set on both sides.
- Paso 5
Serve
- Transfer to a plate and serve warm, with a dipping sauce if you like.