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Escovitch Red Snapper
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Escovitch Red Snapper

45 minPara 4Nutri-Score C€€
de @alexusrenee___1 importación0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • red snapper (whole, cleaned and scaled, scored)Pescado4 piezas
  • lime (juiced)Frutas y verduras2 piezas
  • all-purpose seasoningEspecias15 g
  • black pepper (ground)Especias3 g
  • saltEspecias8 g
  • vegetable oil (for frying)Despensa500 ml
  • onion (sliced into rings)Frutas y verduras2 piezas
  • carrot (julienned)Frutas y verduras2 piezas
  • scotch bonnet pepper (sliced)Frutas y verduras1 pieza
  • bell pepper (sliced)Frutas y verduras1 pieza
  • pimento berriesEspecias6 piezas
  • white vinegarDespensa250 ml
  • waterBebidas120 ml
  • sugarDespensa10 g

por ración

Nutrición

428kcal

Carbohidratos
11 g
Proteínas
45 g
Grasas
23 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Cazo
  • Pinzas de cocina
  • Espumadera

paso a paso

Preparación

  1. Season the fish

    • Score the cleaned snapper on both sides.
    • Rub with lime juice, all-purpose seasoning, black pepper and salt.
    • Let it marinate so the flavours absorb.
    Paso 1

  2. Fry the snapper

    • Heat the oil in a frying pan.
    • Fry the fish until golden and cooked through, turning once.
    • Drain on paper towels.
    Paso 2

  3. Make the escovitch sauce

    • In a saucepan, combine the vinegar, water, sugar and pimento berries.
    • Bring to a boil, then add the onion, carrot, bell pepper and scotch bonnet.
    • Simmer until the vegetables are slightly softened but still crisp.
    Paso 3

  4. Soak and serve

    • Pour the hot sauce and vegetables over the fried fish.
    • Let the fish soak up the pickled sauce before serving.
    Paso 4
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