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Espresso Martini Cocktail Pods
Bebida

Espresso Martini Cocktail Pods

1 h 30 minPara 4Nutri-Score E€€
de @reyna.edmonds1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • vodka (whipped or coffee vodka works well)Bebidas60 g
  • coffee liqueur (such as Kahlua)Bebidas20 g
  • simple syrupDespensa10 g
  • espresso (cooled, not too strong; black coffee works too)Bebidas110 g
  • calcium lactateDespensa6 g
  • sodium alginateDespensa5 g
  • distilled water (for the alginate bath)Bebidas1 litro
  • coffee bean (for garnish)Despensa4 piezas

por ración

Nutrición

23kcal

Carbohidratos
6 g
Proteínas
0 g
Grasas
0 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora de mano
  • Bol ×3
  • ice cube tray
  • Espumadera
  • mason jar

paso a paso

Preparación

  1. Prepare the sodium alginate bath

    • Combine the sodium alginate and distilled water in a large airtight bowl using the immersion blender.
    • Let the bath sit so the bubbles dissipate.
    Paso 1

  2. Build the cocktail

    • Combine the vodka, coffee liqueur, simple syrup and espresso in a bowl.
    • Blend in the calcium lactate with the immersion blender until super frothy, then pour immediately before it separates.
    Paso 2

  3. Freeze the cocktail pods

    • Pour the frothy cocktail into the ice cube trays, leaving the foam on top.
    • Freeze until solid.
    Paso 3

  4. Form the pods in the alginate bath

    • Warm the sodium alginate bath to about 120 °F and set out two bowls of cold water.
    • Drop one frozen cocktail pod into the bath and gently stir the water with a spoon, without touching the pod until the membrane has formed.
    • Flip the pod so the foamy top gets coated.
    Paso 4

  5. Rinse the pods

    • Lift the pod out with a slotted spoon and wipe the bottom of the spoon with a paper towel.
    • Transfer to the first cold water bath and rinse thoroughly by stirring the water, then repeat in the second bath.
    Paso 5

  6. Serve or store

    • Serve the pods right away, garnished with a coffee bean on top.
    • Or store them in a mason jar filled with a holding liquid made from the cocktail, minus the calcium lactate.
    Paso 6
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