Plato principal
Extra Creamy Crab Pasta
30 minPara 2Nutri-Score C€€€
C
30 min
30 minExtra Creamy Crab Pasta
lo que necesita
Ingredientes
crab meat (picked over, drained)Pescado250 g
pasta (such as linguine or spaghetti)Cereales200 g
butter (divided)Lácteos60 g
garlic (cloves, minced)Frutas y verduras3 piezas
heavy creamLácteos200 ml
parmesan (finely grated)Lácteos40 g
olive oilDespensa15 ml
salt (for the pasta water)Especias5 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
775kcal
- Carbohidratos
- 75 g
- Proteínas
- 31 g
- Grasas
- 39 g
lo que usará
Utensilios
Olla
Sartén
Escurridor
Rallador
paso a paso
Preparación
- Paso 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Paso 2
Sauté the garlic
- Melt part of the butter with the olive oil in a pan over medium heat.
- Add the garlic and cook until fragrant, without browning.
- Paso 3
Add the crab
- Add the crab meat to the pan.
- Toss gently to coat and warm through.
- Paso 4
Make the creamy sauce
- Pour in the cream and simmer gently.
- Stir in the remaining butter and the parmesan until smooth.
- Season with salt and black pepper.
- Paso 5
Combine and serve
- Add the drained pasta to the sauce and toss to coat, loosening with a splash of pasta water.
- Serve immediately with extra parmesan and black pepper.