Panadería
Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead)
2 h 45 minPara 6Nutri-Score D€€
D
2 h 45 min
2 h 45 minExtra Gooey Cinnamon Rolls (Bakery-Style & No-Knead)
receta de
Cookwithhali
@cookwithhali
7 recetas
12 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
yeastDespensa3 g
sugarDespensa25 g
milkLácteos343 ml
flourCereales480 g
saltEspecias6 g
butter (softened)Lácteos60 g- butter (softened, for the filling)Lácteos140 g
- brown sugarDespensa140 g
ground cinnamonEspecias25 g- butter (softened, for the frosting)Lácteos85 g
- powdered sugarDespensa180 g
- vanilla extractDespensa15 ml
- milk (for brushing the rolls)Lácteos30 ml
- butter (melted, for brushing the rolls)Lácteos15 g
por ración
Nutrición
717kcal
- Carbohidratos
- 103 g
- Proteínas
- 10 g
- Grasas
- 29 g
lo que usará
Utensilios
Bol
Fuente de horno
Rodillo
Horno
paso a paso
Preparación
- Paso 1
Make the dough
- In a bowl, mix the yeast, sugar and milk.
- Add the flour and mix until combined.
- Add the salt and softened butter, then stretch and fold until the butter is fully incorporated.
- Paso 2
Let the dough rise
- Cover the bowl and let the dough rise until doubled in size.
- Paso 3
Fill the dough
- Roll the dough into a large rectangle.
- Spread the softened butter evenly over the dough.
- Sprinkle with the brown sugar and cinnamon.
- Paso 4
Shape the rolls
- Cut the dough into 6 long strips.
- Roll each strip into a cinnamon roll.
- Paso 5
Arrange in the pan
- Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan.
- Place the rolls on top.
- Paso 6
Rest the rolls
- Cover and let the rolls rest.
- Paso 7
Brush the rolls
- Mix a little milk with the melted butter.
- Spoon the mixture over each cinnamon roll.
- Paso 8
Bake
- Bake at 175 °C until golden brown.
- Paso 9
Frost and serve
- As soon as they come out of the oven, cover them with a clean kitchen towel until warm.
- Spread the frosting on top.
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