Tentempié
Extra Hot Cheeto 2x Buldak Balls
45 minPara 3Nutri-Score D€€
D
45 min
45 minExtra Hot Cheeto 2x Buldak Balls
lo que necesita
Ingredientes
instant ramen noodles (cooked and drained)Cereales2 piezas
carbonara ramen seasoning packets (all packets used)Despensa2 piezas- 2x buldak sauceDespensa30 ml
Korean chili powderEspecias8 g
shredded cheese (shredded)Lácteos100 g
extra hot Cheetos (crushed into crumbs)Otro110 g
flourDespensa60 g- eggs (beaten)Lácteos2 piezas
parsley (chopped)Frutas y verduras5 g- frying oil (for deep frying)Despensa500 ml
por ración
Nutrición
478kcal
- Carbohidratos
- 48 g
- Proteínas
- 15 g
- Grasas
- 25 g
lo que usará
Utensilios
Cazo
Bol ×3
Sartén
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Cook the ramen
- Boil the ramen noodles until tender
- Drain most of the water
- Paso 2
Season the ramen
- Stir in the carbonara seasoning packets
- Add the Korean chili powder and the 2x buldak sauce
- Mix in the shredded cheese until melted
- Paso 3
Cool the ramen
- Set the seasoned ramen aside to cool down completely
- Paso 4
Make the Hot Cheeto coating
- Crush the extra hot Cheetos into fine crumbs
- Set up the flour and beaten eggs alongside the Cheeto crumbs
- Paso 5
Shape the balls
- Take handfuls of the cooled buldak ramen and roll into balls
- Paso 6
Freeze the balls
- Place the balls in the freezer to firm up
- Paso 7
Coat the balls
- Coat each ball in the beaten egg
- Roll in the flour
- Dip in the egg again
- Press into the crushed Hot Cheetos for a thick coating
- Paso 8
Fry the balls
- Fry the coated balls in hot oil over medium heat
- Turn and fry the other side until golden and crispy
- Paso 9
Finish and serve
- Drain the balls and sprinkle with chopped parsley