Plato principal
Fall-Off-the-Bone Oven BBQ Ribs
2 h 55 minPara 6Nutri-Score D€€
D
2 h 55 min
2 h 55 minFall-Off-the-Bone Oven BBQ Ribs
receta de
Cajun Maghen
@cajun.maghen
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
pork ribs (racks, membrane removed)Carne2 piezas
dry rub seasoning (your favorite blend)Especias40 g
butter (1 stick)Lácteos113 g
BBQ sauce (or glaze, for brushing)Despensa200 ml
por ración
Nutrición
542kcal
- Carbohidratos
- 10 g
- Proteínas
- 28 g
- Grasas
- 43 g
lo que usará
Utensilios
Horno
Bandeja de horno
Pincel de cocina
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 175 °C (350 °F).
- Paso 2
Season the ribs
- Generously season both racks of ribs with the dry rub, coating all sides.
- Paso 3
Bag the ribs with butter
- Place both racks into one extra-large turkey oven bag and add the butter.
- Poke about 8 small holes in the bag to let steam vent.
- Set the bag on a baking sheet.
- Paso 4
Bake low and slow
- Bake for 2½ hours until the meat is very tender.
- Paso 5
Rest the ribs
- Carefully remove the ribs from the bag and let them rest.
- Paso 6
Glaze and broil
- Brush the ribs generously with the BBQ sauce.
- Return to the oven on the broil setting until the sauce is caramelized and the ribs are crispy.