Skip to content
Menu
Fall Tortellini Soup with Sausage and Cream
Plato principal

Fall Tortellini Soup with Sausage and Cream

50 minPara 8Nutri-Score C€€
de @fridasofiaeats1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • olive oil (for heating the pot)Despensa15 ml
  • mild Italian sausage (casings removed)Carne450 g
  • yellow onion (diced)Frutas y verduras1 pieza
  • carrots (chopped)Frutas y verduras3 piezas
  • celery stalks (chopped)Frutas y verduras3 piezas
  • ground black pepper (ground)Especias1 g
  • Italian seasoningEspecias4 g
  • saltEspecias5 g
  • fennel seeds (lightly crushed)Especias2 g
  • tomato pasteDespensa170 g
  • all-purpose flourDespensa60 g
  • beef brothDespensa1,7 litros
  • cheese tortelliniFresco570 g
  • heavy creamLácteos480 ml
  • fresh spinachFrutas y verduras60 g
  • Parmesan (grated, plus more for serving)Lácteos50 g

por ración

Nutrición

504kcal

Carbohidratos
38 g
Proteínas
18 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Placa de cocina

paso a paso

Preparación

  1. Prepare the vegetables

    • Chop the carrots and celery.
    • Dice the onion.
    Paso 1

  2. Brown the sausage with the spices

    • Heat the olive oil in a large stockpot over medium-high heat.
    • Add the onion and sauté for a minute, then add the sausage.
    • Cook for a minute, then add the black pepper, Italian seasoning, salt and crushed fennel seeds.
    • Continue cooking until the sausage is almost browned.
    Paso 2

  3. Add the carrots and celery

    • Add the carrots and celery to the pot.
    • Sauté until the vegetables begin to soften.
    Paso 3

  4. Stir in the tomato paste

    • Stir in the tomato paste.
    • Cook until fragrant.
    Paso 4

  5. Add the flour

    • Sprinkle in the flour and stir constantly; the mixture will look dry.
    • Keep stirring so it doesn't burn.
    Paso 5

  6. Pour in the broth and simmer

    • Gradually pour in the beef broth, stirring well.
    • Bring to a boil, then reduce to a simmer.
    Paso 6

  7. Add cream, tortellini and spinach

    • Stir in the cream, tortellini and spinach.
    • Simmer until the tortellini is tender.
    Paso 7

  8. Finish with Parmesan and serve

    • Stir in the Parmesan until melted.
    • Serve hot with extra cheese on top.
    Paso 8
Obtener Mezze