Plato principal
Family Favorite Roasted Chicken
3 h 35 minPara 4Nutri-Score C€€
C
3 h 35 min
3 h 35 minFamily Favorite Roasted Chicken
receta de
Stephanie Padilla - Lifestyle
@myblissfulhome
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
whole chicken (butterflied, backbone removed)Carne1 pieza
white Pinot wineBebidas240 ml
unsalted butter (softened)Lácteos113 g
garlic powderEspecias4 g
onion powderEspecias4 g
paprikaEspecias4 g- celery saltEspecias4 g
- marjoram (dried)Especias1 g
- ground mustardEspecias2 g
- turmericEspecias1 g
salt (to taste)Especias5 g
black pepper (freshly ground, to taste)Especias2 g
onion (sliced)Frutas y verduras1 pieza
fresh thyme (1 bunch)Frutas y verduras1 pieza- fresh sage (1 bunch)Frutas y verduras1 pieza
- bay leavesEspecias3 piezas
por ración
Nutrición
599kcal
- Carbohidratos
- 8 g
- Proteínas
- 44 g
- Grasas
- 44 g
lo que usará
Utensilios
Horno
Fuente de horno
Termómetro de cocina
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Place the butterflied chicken in a large dish and pour the Pinot wine over it.
- Rub the chicken with the softened butter and all the seasonings, including the ground mustard, so it is evenly coated.
- Scatter the sliced onion, thyme, sage and bay leaves around and beneath the chicken, then cover.
- Paso 2
Roast covered
- Preheat the oven to 175 °C.
- Roast the covered chicken so the flavors soak in and the meat stays tender.
- Paso 3
Uncover and crisp
- Remove the cover and continue roasting until the skin is deeply golden and crisp and the internal temperature reaches 74 °C.
- Paso 4
Rest and serve
- Let the chicken rest before carving.
- Spoon the buttery pan juices over the top before serving.
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