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Farfalle Pancetta & Peas Baked Casserole
45 minPara 4Nutri-Score C€€
C
45 min
45 minFarfalle Pancetta & Peas Baked Casserole
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@stanley.tucci
@stanley.tucci
1 receta
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Ingredientes
farfalle pasta (cooked, leftover)Cereales400 g
garlic (minced)Frutas y verduras3 piezas
onion (chopped)Frutas y verduras1 pieza
pancetta (diced)Otro150 g
peas (frozen or fresh)Frutas y verduras150 g
béchamel sauce (ready-made or homemade)Despensa500 ml
butter (in small pieces)Lácteos30 g
Parmesan (grated)Lácteos60 g
olive oil (for sautéing)Despensa15 ml
salt (to taste)Especias3 g
black pepper (to taste)Especias2 g
por ración
Nutrición
583kcal
- Carbohidratos
- 80 g
- Proteínas
- 20 g
- Grasas
- 21 g
paso a paso
Preparación
- Paso 1
Sauté the aromatics and pancetta
- Heat a drizzle of olive oil in a pan over medium heat.
- Add the minced garlic, chopped onion, diced pancetta and peas.
- Sauté until the onion is soft and the pancetta is golden.
- Paso 2
Assemble the casserole
- Put the cooked farfalle pasta into a small casserole or baking dish.
- Add the sautéed garlic, onion, pancetta and peas.
- Pour in the béchamel sauce and mix everything together.
- Paso 3
Top and bake
- Dot the top with small pieces of butter.
- Sprinkle grated Parmesan over the top.
- Bake until golden and bubbling.
- Paso 4
Serve
- Let it rest a couple of minutes.
- Serve hot, any time of day.