Desayuno
Feta Cucumber Avocado Toast with Pickled Onion
25 minPara 2Nutri-Score C€€
C
25 min
25 minFeta Cucumber Avocado Toast with Pickled Onion
receta de
@talikhoshbin
@talikhoshbin
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
bread (sliced, toasted)Panadería2 piezas
avocado (ripe, mashed)Frutas y verduras1 pieza
feta (crumbled)Lácteos60 g
cucumber (thinly sliced)Frutas y verduras80 g
red onion (thinly sliced)Frutas y verduras1 pieza
vinegar (for pickling)Despensa100 ml
water (for pickling)Bebidas100 ml
sugarDespensa10 g
saltEspecias5 g
olive oil (for drizzling)Despensa10 ml
por ración
Nutrición
298kcal
- Carbohidratos
- 31 g
- Proteínas
- 8 g
- Grasas
- 16 g
lo que usará
Utensilios
Bol
Sartén
paso a paso
Preparación
- Paso 1
Pickle the onion
- Slice the red onion thinly and place in a bowl.
- Add the vinegar, water, sugar and salt and mix well.
- Let sit until softened and lightly pink.
- Paso 2
Toast the bread
- Toast the bread slices until golden and crisp.
- Paso 3
Mash the avocado
- Mash the avocado with a pinch of salt and a drizzle of olive oil.
- Paso 4
Assemble the toast
- Spread the mashed avocado over the toasted bread.
- Top with the sliced cucumber and crumbled feta.
- Finish with the pickled onion and a drizzle of olive oil.