Entrante
Feta & Tomato Dip
1 hPara 4Nutri-Score C€€
C
1 h
1 hFeta & Tomato Dip
receta de
Kailee 👩🏻🍳
@kaileecooks91
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
feta cheese (block, drained)Lácteos400 g
cherry tomatoes (whole)Frutas y verduras500 g
olive oilDespensa60 ml
garlic (cloves, peeled)Frutas y verduras3 piezas
dried oreganoEspecias2 g
black pepper (ground)Especias1 g- fresh basil (leaves, to garnish)Frutas y verduras10 g
por ración
Nutrición
308kcal
- Carbohidratos
- 6 g
- Proteínas
- 15 g
- Grasas
- 25 g
lo que usará
Utensilios
Fuente de horno
Horno
Bol
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 210 °C.
- Paso 2
Prepare the dish
- Place the feta block in the center of a baking dish.
- Scatter the cherry tomatoes and garlic cloves around the feta.
- Drizzle with olive oil and sprinkle with oregano and black pepper.
- Paso 3
Bake
- Bake until the tomatoes burst and the feta softens and turns golden.
- Paso 4
Mash into a dip
- Mash the roasted feta, tomatoes and garlic together with a fork until creamy.
- Stir well and adjust the seasoning.
- Paso 5
Serve
- Top with fresh basil leaves and serve warm with bread or crackers.