Activate the yeast

• Combine the yeast, sugar and lukewarm water in a bowl.
• Stir and let it rest until foamy.

Make the dough

• Add the lukewarm milk, all-purpose flour, wholemeal flour, salt and oil.
• Mix into a soft dough, then knead until smooth and elastic.

Let the dough rise

• Cover the bowl and leave the dough in a warm place until doubled in size.

Prepare the secret mixture

• Whisk the flour, oil and water together until smooth.

Shape the loaf

• Punch down the dough and shape it into a loaf.
• Place it in the loaf pan and brush with the secret mixture.

Bake the bread

• Bake in a preheated oven at 200 °C until golden and hollow-sounding.
• Brush again with the secret mixture and let cool on a rack.