Guarnición
Flaming Hot Fritos Cowboy Cabbage
20 minPara 6Nutri-Score C€€
C
20 min
20 minFlaming Hot Fritos Cowboy Cabbage
lo que necesita
Ingredientes
tri-color cabbage slaw mix (shredded)Frutas y verduras400 g
black beans (canned, drained and rinsed)Despensa400 g
corn (canned, drained and rinsed)Despensa340 g- red bell pepper (diced)Frutas y verduras1 pieza
- green onion (sliced)Frutas y verduras4 piezas
- cilantro (chopped)Frutas y verduras30 g
- jalapeño (seeded and minced)Frutas y verduras1 pieza
taco seasoningEspecias15 g
ground cuminEspecias2 g
sour creamLácteos120 g- mayonnaiseDespensa110 g
- lime juice (freshly squeezed)Frutas y verduras60 ml
- ground chipotleEspecias20 g
Flaming Hot FritosOtro280 g
por ración
Nutrición
289kcal
- Carbohidratos
- 29 g
- Proteínas
- 8 g
- Grasas
- 16 g
lo que usará
Utensilios
Mason jar
Bol
paso a paso
Preparación
- Paso 1
Prepare the vegetables
- Drain and rinse the black beans and corn.
- Dice the red bell pepper, slice the green onions, chop the cilantro and mince the seeded jalapeño.
- Add everything to a large bowl with the cabbage slaw mix.
- Paso 2
Season the salad
- Sprinkle the taco seasoning and cumin over the vegetables.
- Toss well to coat evenly.
- Paso 3
Make the dressing
- Add the sour cream, mayonnaise, lime juice and ground chipotle to a Mason jar.
- Seal the lid and shake well until smooth and combined.
- Paso 4
Assemble and serve
- Drizzle the dressing over the salad and toss to coat.
- Top with the Flaming Hot Fritos just before serving so they stay crunchy.
- Keep the salad, dressing and Fritos separate for meal prep and build each bowl as you go.