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Flatbread Pizza
Plato principal

Flatbread Pizza

30 minPara 2Nutri-Score C€€
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lo que necesita

Ingredientes

2 personas
  • flatbreadPanadería2 piezas
  • tomato sauceDespensa120 ml
  • mozzarella (shredded)Lácteos150 g
  • olive oilDespensa15 ml
  • dried oreganoEspecias2 g

por ración

Nutrición

418kcal

Carbohidratos
45 g
Proteínas
20 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 220 °C and place the baking tray inside to heat up.
    Paso 1
  2. Top the flatbreads

    • Brush the flatbreads with olive oil.
    • Spread the tomato sauce over the flatbreads, leaving a small border.
    • Scatter the mozzarella and sprinkle with dried oregano.
    Paso 2
  3. Bake the pizzas

    • Slide the topped flatbreads onto the hot baking tray.
    • Bake until the cheese is melted and the edges are crisp.
    Paso 3
  4. Serve

    • Slice the flatbread pizzas and serve hot.
    Paso 4