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Flourless Chocolate Banana Cake
Postre

Flourless Chocolate Banana Cake

1 hPara 8Nutri-Score B€
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lo que necesita

Ingredientes

8 personas
  • ripe bananas (very ripe, peeled (about 350 g flesh))Frutas y verduras4 piezas
  • eggs (medium)Lácteos3 piezas
  • cottage cheese (0% fat)Lácteos250 g
  • cocoa powderDespensa30 g
  • maple syrupDespensa30 ml
  • baking powder (2 tsp)Despensa10 g

por ración

Nutrición

111kcal

Carbohidratos
16 g
Proteínas
7 g
Grasas
2 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Batidora de mano
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Blend the batter

    • Put the bananas, eggs, cottage cheese, cocoa powder, maple syrup and baking powder in a bowl.
    • Mix with a whisk or, ideally, a stick blender until completely smooth.
    Paso 1
  2. Bake the cake

    • Pour the batter into a baking tin.
    • Bake at 180 °C (360 °F).
    Paso 2
  3. Cool and refrigerate

    • Let the cake cool completely.
    • Store in the fridge before slicing and eating.
    Paso 3