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Fluffy American Pancakes
Desayuno

Fluffy American Pancakes

30 minPara 4Nutri-Score C€
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lo que necesita

Ingredientes

4 personas
  • eggsLácteos3 piezas
  • flourCereales240 g
  • milkLácteos360 ml
  • sugarDespensa25 g
  • baking powderDespensa10 g
  • vanilla sugarDespensa8 g
  • butter (for greasing the pan)Lácteos20 g

por ración

Nutrición

320kcal

Carbohidratos
50 g
Proteínas
12 g
Grasas
8 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas
  • Sartén
  • Cucharón

paso a paso

Preparación

  1. Mix the dry ingredients

    • Combine the flour, sugar, baking powder and vanilla sugar in a bowl.
    Paso 1
  2. Make the batter

    • Whisk the eggs with the milk.
    • Pour the wet mixture into the dry ingredients and whisk until smooth, without overmixing.
    Paso 2
  3. Rest the batter

    • Let the batter rest so the pancakes turn out fluffy.
    Paso 3
  4. Cook the pancakes

    • Heat a lightly greased pan over medium heat.
    • Pour a ladle of batter per pancake and cook until bubbles form on the surface.
    • Flip and cook until golden on the other side.
    Paso 4
  5. Serve

    • Stack the pancakes and serve with fresh berries or your favourite toppings.
    Paso 5