Desayuno
Fluffy Banana Pancakes
20 minPara 2Nutri-Score C€
C
20 min
20 minFluffy Banana Pancakes
lo que necesita
Ingredientes
banana (ripe, mashed)Frutas y verduras1 pieza
milkLácteos90 ml
eggLácteos1 pieza
self-raising flourCereales120 g
baking powderDespensa5 g- vanilla extract (optional)Despensa5 ml
blueberries (optional)Frutas y verduras50 g- chocolate chips (optional)Despensa30 g
- biscoff spread (optional, for layering)Despensa60 g
- vegetable oil (for frying)Despensa10 ml
por ración
Nutrición
403kcal
- Carbohidratos
- 65 g
- Proteínas
- 11 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol
Sartén
Varillas
Espátula
paso a paso
Preparación
- Paso 1
Mash the banana
- Peel the banana and mash it in a mixing bowl until smooth.
- Paso 2
Add the wet ingredients
- Add the milk, egg and vanilla to the mashed banana.
- Whisk until evenly combined.
- Paso 3
Add the dry ingredients
- Add the self-raising flour and baking powder.
- Add any extras such as blueberries or chocolate chips.
- Paso 4
Mix the batter very well
- Whisk the batter thoroughly so plenty of air is incorporated and it becomes thick and fluffy.
- If the mixture seems too runny, sprinkle in a little extra flour.
- Paso 5
Fry the pancakes
- Heat a lightly oiled frying pan over medium heat.
- Spoon two smaller blobs of batter per pancake rather than one large one, for extra height.
- Cook until bubbles form and the base is golden, then flip and cook the other side.
- Paso 6
Layer with biscoff and serve
- Spread a generous spoonful of biscoff between each pancake layer.
- Serve warm and enjoy.