Desayuno
Fluffy Nutella-Stuffed Pancakes
45 minPara 4Nutri-Score D€€
D
45 min
45 minFluffy Nutella-Stuffed Pancakes
receta de
@_nelly_london_home
@_nelly_london_home
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
Nutella (spooned into small discs and frozen)Despensa400 g
self-raising flour (sifted)Despensa270 g- baking powderDespensa10 g
saltEspecias6 g
caster sugarDespensa50 g
milkLácteos250 ml
eggs (large)Lácteos2 piezas
butter (melted, plus extra for cooking)Lácteos60 g
por ración
Nutrición
638kcal
- Carbohidratos
- 75 g
- Proteínas
- 11 g
- Grasas
- 33 g
lo que usará
Utensilios
Bol
Varillas
Tamiz
Sartén
paso a paso
Preparación
- Paso 1
Freeze the Nutella discs
- Spoon small portions of Nutella onto baking paper.
- Place in the freezer for at least 15 minutes until firm.
- Paso 2
Mix the dry ingredients
- Sift the self-raising flour, baking powder, salt and caster sugar into a large bowl.
- Paso 3
Make the batter
- Add the milk, eggs and melted butter to the dry ingredients.
- Whisk until you have a thick batter, adding a splash more milk if needed.
- Paso 4
Rest the batter
- Cover the bowl with a tea towel and leave the batter to stand.
- Paso 5
Cook the pancakes
- Heat a little butter in a pan over medium heat.
- Pour in batter and place a frozen Nutella disc in the centre of each pancake.
- Cook until bubbles form, then flip and finish cooking the other side.