Desayuno
Fluffy Pancakes with Nutella
25 minPara 4Nutri-Score D€
D
25 min
25 minFluffy Pancakes with Nutella
lo que necesita
Ingredientes
all-purpose flourCereales200 g
baking powderDespensa10 g
sugarDespensa30 g
saltEspecias3 g
egg (at room temperature)Lácteos2 piezas
milkLácteos240 ml
butter (melted, plus extra for the pan)Lácteos40 g- vanilla extractDespensa5 ml
- Nutella (for serving)Despensa80 g
por ración
Nutrición
346kcal
- Carbohidratos
- 48 g
- Proteínas
- 8 g
- Grasas
- 14 g
lo que usará
Utensilios
Bol ×2
Varillas
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Mix the dry ingredients
- Combine the flour, baking powder, sugar and salt in a bowl.
- Paso 2
Whisk the wet ingredients
- Whisk the eggs, milk, melted butter and vanilla extract in a second bowl until smooth.
- Paso 3
Make the batter
- Pour the wet ingredients into the dry ingredients.
- Whisk gently until just combined; small lumps are fine.
- Let the batter rest so it thickens and the pancakes turn out fluffy.
- Paso 4
Cook the pancakes
- Heat a lightly buttered frying pan over medium heat.
- Pour small ladles of batter into the pan.
- Cook until bubbles form on the surface, then flip and cook the other side until golden.
- Paso 5
Serve
- Stack the pancakes on plates.
- Spread or drizzle Nutella over the warm pancakes and serve.