Desayuno
Fluffy Soufflé Pancakes
30 minPara 2Nutri-Score C€
C
30 min
30 minFluffy Soufflé Pancakes
receta de
@soyumcooking
@soyumcooking
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
egg yolks (separated from the whites)Lácteos2 piezas
milkLácteos15 ml
vanilla oilDespensa2 ml
cake flour (sifted)Cereales30 g- baking powderDespensa1 g
- egg whites (chilled)Lácteos2 piezas
sugarDespensa30 g- vegetable oil (for greasing the pan)Despensa10 ml
water (for steaming)Bebidas10 ml
maple syrup (for serving)Despensa30 ml
por ración
Nutrición
219kcal
- Carbohidratos
- 28 g
- Proteínas
- 7 g
- Grasas
- 9 g
lo que usará
Utensilios
Bol ×2
Varillas
Tamiz
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Make the yolk batter
- Whisk the egg yolks with the milk and vanilla oil.
- Sift in the cake flour and baking powder, then mix until smooth.
- Paso 2
Whip the egg whites
- Beat the egg whites and add the sugar gradually.
- Whip to a stiff, glossy meringue with firm peaks.
- Paso 3
Fold in the meringue
- Fold the meringue into the yolk batter in batches, gently, to keep the air in.
- Paso 4
Cook the pancakes
- Heat the pan on low heat and grease it with vegetable oil.
- Pour two-thirds of the batter into the pan, add the water, cover with a lid and cook.
- Add the remaining batter on top, add the water again, cover and cook.
- Paso 5
Finish cooking
- Cover and cook until the pancakes are set and fluffy.
- Paso 6
Serve
- Plate the pancakes and drizzle with maple syrup.