Plato principal
Forest Lasagna
1 h 15 minPara 6Nutri-Score C€€
C
1 h 15 min
1 h 15 minForest Lasagna
receta de
menwiththepot
@menwiththepot
5 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
lasagna sheets (dried or fresh)Cereales250 g
ground beef (browned)Otro500 g
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
tomato sauce (passata or crushed tomatoes)Despensa700 ml
olive oilDespensa30 ml
saltEspecias8 g
black pepper (freshly ground)Especias3 g
dried oreganoEspecias4 g
mozzarella (grated or torn)Lácteos300 g
parmesan (finely grated)Lácteos80 g
butter (for the béchamel)Lácteos50 g
flour (for the béchamel)Despensa50 g
milk (warm)Lácteos500 ml
por ración
Nutrición
491kcal
- Carbohidratos
- 41 g
- Proteínas
- 28 g
- Grasas
- 24 g
paso a paso
Preparación
- Paso 1
Light the fire and prep
- Set up a fire or stove and place a large pan over the heat.
- Chop the onion and mince the garlic.
- Paso 2
Cook the meat sauce
- Heat the olive oil in the pan and soften the onion until translucent.
- Add the garlic and cook until fragrant.
- Add the ground beef and brown it, breaking it up with a spoon.
- Pour in the tomato sauce, season with salt, pepper and oregano, and let it simmer.
- Paso 3
Make the béchamel
- Melt the butter in a small pan.
- Whisk in the flour and cook for a minute to make a roux.
- Gradually pour in the warm milk, whisking constantly until thick and smooth.
- Season with a little salt and pepper.
- Paso 4
Layer the lasagna
- Spread a layer of meat sauce in the bottom of a deep pan or dish.
- Top with lasagna sheets, then béchamel, then meat sauce and a sprinkle of mozzarella.
- Repeat the layers until the ingredients are used up, finishing with béchamel, mozzarella and parmesan on top.
- Paso 5
Bake over the fire
- Cover the pan and cook over the fire or in a hot oven until the pasta is tender and the top is bubbling and golden.
- Let it rest for a few minutes before slicing.