Postre
Fraisier
2 hPara 8Nutri-Score D€€
D
2 h
2 hFraisier
receta de
@oumaimadaham
@oumaimadaham
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
eggs (at room temperature)Lácteos4 piezas
sugarDespensa120 g
flour (sifted)Cereales120 g
vanillaDespensa5 ml
egg yolksLácteos4 piezas- sugarDespensa80 g
- vanillaDespensa5 ml
milkLácteos500 ml- cornstarchDespensa40 g
butter (soft)Lácteos190 g- sugarDespensa50 g
waterBebidas100 ml- strawberry juiceBebidas30 ml
strawberries (hulled, some halved, some diced)Frutas y verduras400 g
por ración
Nutrición
411kcal
- Carbohidratos
- 43 g
- Proteínas
- 7 g
- Grasas
- 24 g
lo que usará
Utensilios
Bol ×2
Varillas
Cazo
Molde desmontable
Horno
Tamiz
Espátula
paso a paso
Preparación
- Paso 1
Make the sponge cake
- Whisk the eggs with the sugar and vanilla until pale and tripled in volume.
- Fold in the sifted flour gently with a spatula.
- Pour into a lined springform pan and bake at 180 °C.
- Paso 2
Prepare the syrup
- Bring the sugar, water and strawberry juice to a boil in a saucepan.
- Remove from the heat and let cool completely.
- Paso 3
Make the crème mousseline
- Whisk the egg yolks with the sugar, vanilla and cornstarch.
- Heat the milk and pour it over the yolk mixture, whisking constantly.
- Return to the pan and cook, stirring, until thickened.
- Paso 4
Enrich the cream
- Let the pastry cream cool to room temperature.
- Beat in the soft butter until smooth and airy.
- Paso 5
Assemble the fraisier
- Line the pan with halved strawberries against the sides.
- Brush the sponge with syrup and place a layer in the pan.
- Fill with crème mousseline and diced strawberries, then top with a second sponge layer.
- Paso 6
Chill and serve
- Refrigerate until the cream is fully set.
- Unmold and decorate with fresh strawberries.