Tentempié
French Cottage Tea Party Sandwiches (Fig & Brie, Cucumber, Swiss & Turkey)
30 minPara 12Nutri-Score C€€
C
30 min
30 minFrench Cottage Tea Party Sandwiches (Fig & Brie, Cucumber, Swiss & Turkey)
receta de
Jessibella Priscilla
@jessibellapriscilla
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
white or brioche sandwich bread (crusts removed)Panadería24 piezas
grass-fed butter (softened)Lácteos60 g- fig spread or fig butterDespensa120 g
brie cheese (sliced)Lácteos150 g
turkey sandwich meat (sliced)Carne200 g
cream cheese (softened)Lácteos227 g- mayonnaiseDespensa15 ml
lemon (half, juiced)Frutas y verduras1 pieza
fresh dill (chopped)Frutas y verduras10 g- fresh chives (chopped)Frutas y verduras10 g
cucumber (peeled into ribbons or thinly sliced)Frutas y verduras1 pieza- swiss cheese (sliced)Lácteos8 piezas
por ración
Nutrición
288kcal
- Carbohidratos
- 28 g
- Proteínas
- 11 g
- Grasas
- 15 g
lo que usará
Utensilios
Bol
Sartén
knife
paso a paso
Preparación
- Paso 1
Prepare the fig & brie sandwiches
- Butter the bread slices first as a moisture barrier so the sandwiches don't get soggy
- Spread fig spread or fig butter over the buttered bread
- Layer brie cheese and turkey sandwich meat, then close the sandwiches
- Paso 2
Make the cream cheese & cucumber filling
- Mix the softened cream cheese with the mayonnaise and the juice of half a lemon
- Stir in the chopped fresh dill and chives
- Paso 3
Assemble the cream cheese & cucumber sandwiches
- Butter the bread slices first as a moisture barrier
- Spread the cream cheese mixture on the bread
- Add the cucumber ribbons or thin slices and close the sandwiches
- Paso 4
Assemble the swiss & turkey sandwiches
- Spread mayonnaise on both slices of bread as a moisture barrier
- Layer the swiss cheese and turkey sandwich meat, then close the sandwiches
- Paso 5
Cut and serve
- Cut off the crusts from all the sandwiches
- Cut each sandwich into 2 triangles or 3 fingers
- Arrange on a platter for the tea party