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French Onion Baked Chicken
Plato principal

French Onion Baked Chicken

55 minPara 4Nutri-Score C€€
de @whitneykailyn_2 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • chicken breasts (sliced horizontally into thin cutlets or pounded to an even thickness)Carne4 piezas
  • condensed French onion soup (1 can (10.5 oz))Despensa298 g
  • French onion dipFresco240 ml
  • seasoned croutons (crushed into coarse crumbs)Panadería60 g
  • provolone cheese (sliced)Lácteos8 piezas
  • garlic powderEspecias1,5 g
  • salt (to taste)Especias3 g
  • black pepper (to taste)Especias1 g

por ración

Nutrición

386kcal

Carbohidratos
16 g
Proteínas
37 g
Grasas
20 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Horno
  • Termómetro de cocina

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 200 °C (400 °F).
    Paso 1

  2. Prepare the chicken

    • Slice thick chicken breasts in half horizontally to make thinner cutlets, or pound them to an even thickness so they cook evenly and quickly.
    Paso 2

  3. Build the base

    • Pour the condensed French onion soup evenly into the bottom of a baking dish.
    • Season the chicken with salt, pepper and garlic powder, then arrange it in the baking dish.
    • Spread the French onion dip evenly over the chicken.
    Paso 3

  4. Add the topping

    • Crush the croutons into coarse crumbs and sprinkle them over the chicken.
    • Layer the provolone slices on top.
    Paso 4

  5. Bake covered

    • Cover the dish with foil and bake for about 30 minutes.
    Paso 5

  6. Bake uncovered until golden

    • Remove the foil and bake for another 10–15 minutes, until the cheese is melted and golden and the chicken reaches 74 °C (165 °F) internally.
    Paso 6
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