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French Onion Mac and Cheese
1 h 30 minPara 4Nutri-Score C€€
C
1 h 30 min
1 h 30 minFrench Onion Mac and Cheese
receta de
@cookthepineapple
@cookthepineapple
2 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
white onions (peeled and thinly sliced)Frutas y verduras3 piezas
olive oilDespensa45 ml
saltEspecias6 g
black pepper (ground)Especias2 g
butterLácteos50 g
flourDespensa40 g
paprikaEspecias3 g
onion powderEspecias3 g
garlic powderEspecias3 g
thyme (dried or fresh leaves)Especias2 g
evaporated milkLácteos370 ml- cheddar cheese (grated)Lácteos250 g
shell pastaCereales400 g
pasta water (reserved from cooking)Otro120 ml
por ración
Nutrición
671kcal
- Carbohidratos
- 85 g
- Proteínas
- 24 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Olla
Cazo
Varillas
Escurridor
Rallador
paso a paso
Preparación
- Paso 1
Caramelize the onions
- Heat the olive oil in a frying pan and add the sliced onions.
- Season with salt and pepper and cook over low heat, stirring occasionally, until deeply golden and soft.
- Keep the onions warm.
- Paso 2
Cook the pasta
- Boil the shell pasta in salted water until al dente.
- Reserve some pasta water, then drain the pasta.
- Paso 3
Make the cheese sauce
- Melt the butter in a saucepan, then whisk in the flour to form a roux.
- Add the paprika, onion powder, garlic powder, salt, pepper and thyme.
- Pour in the evaporated milk and whisk until the sauce thickens.
- Stir in the grated cheddar until melted and smooth.
- Paso 4
Combine and serve
- Add the caramelized onions and the pasta to the cheese sauce.
- Loosen with the reserved pasta water until creamy.
- Taste, adjust the seasoning and serve hot.
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