Plato principal
French Onion Pasta
55 minPara 4Nutri-Score C€€
C
55 min
55 minFrench Onion Pasta
receta de
Shelby Austin 🤍
@shelby.austinn
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
yellow onions (peeled and thinly sliced)Frutas y verduras3 piezas
butterLácteos28 g
garlic cloves (minced)Frutas y verduras2 piezas
white wineBebidas30 ml
salt (to taste)Especias3 g
black pepper (to taste)Especias1 g
dried Italian herbsEspecias3 g
rigatoni (or pasta of choice)Cereales283 g
beef brothDespensa720 ml
heavy creamLácteos240 ml- fresh parmigiano (finely grated)Lácteos50 g
mozzarella (grated or torn)Lácteos25 g- fresh gruyère (grated)Lácteos50 g
por ración
Nutrición
533kcal
- Carbohidratos
- 59 g
- Proteínas
- 16 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Olla
Rallador
paso a paso
Preparación
- Paso 1
Caramelize the onions
- Melt the butter in a large pan over medium-low heat.
- Add the sliced onions with a pinch of salt and cook slowly, stirring often, until deep golden and jammy.
- Paso 2
Build the flavor base
- Add the minced garlic and dried Italian herbs and cook until fragrant.
- Pour in the white wine and scrape up the browned bits from the pan.
- Season with salt and pepper.
- Paso 3
Cook the pasta in the broth
- Add the rigatoni and beef broth to the pan.
- Simmer, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
- Paso 4
Make it creamy
- Lower the heat and pour in the heavy cream.
- Stir in the grated parmigiano and gruyère until melted and silky.
- Paso 5
Add the cheese pull and serve
- Scatter the mozzarella over the top, cover and let it melt.
- Season to taste and serve hot.