Plato principal
French Onion Pot Roast
3 h 30 minPara 6Nutri-Score C€€
C
3 h 30 min
3 h 30 minFrench Onion Pot Roast
receta de
Blair McConnell
@blairmcconnell
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
pot roast (seasoned with salt and pepper)Carne900 g
onions (thinly sliced)Frutas y verduras3 piezas
butterLácteos57 g
garlic (minced)Frutas y verduras3 piezas
flourDespensa8 g
red wineBebidas120 ml
worcestershire sauceDespensa30 ml- beef stockDespensa960 ml
bay leavesEspecias2 piezas
french baguette (thinly sliced)Panadería1 pieza
gruyere (grated)Lácteos227 g
por ración
Nutrición
513kcal
- Carbohidratos
- 22 g
- Proteínas
- 41 g
- Grasas
- 29 g
lo que usará
Utensilios
Cocotte
Horno
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Sear the roast
- Season the pot roast with salt and pepper.
- Melt butter in a Dutch oven over high heat.
- Sear the roast on all sides until deeply browned, then set aside.
- Paso 2
Caramelize the onions
- Add the sliced onions to the pot and cook until soft and golden.
- Stir in the garlic and cook until fragrant.
- Paso 3
Build the sauce
- Sprinkle the flour over the onions and stir to coat.
- Pour in the red wine and worcestershire sauce, scraping up the browned bits.
- Add the beef stock and bay leaves and bring to a simmer.
- Paso 4
Braise the roast
- Return the roast to the pot, cover and transfer to the oven.
- Braise until the meat is fork tender.
- Paso 5
Top with baguette and gruyere
- Shred or slice the roast and return it to the pot.
- Arrange the sliced baguette over the top and scatter with gruyere.
- Broil until the cheese is melted and bubbling.