Entrante
French Onion Soup
1 h 15 minPara 4Nutri-Score C€€
C
1 h 15 min
1 h 15 minFrench Onion Soup
receta de
@victoriatschoppp
@victoriatschoppp
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
onions (peeled and thinly sliced)Frutas y verduras1 kg
butter (for caramelizing)Lácteos50 g
olive oilDespensa30 ml
garlic (cloves, minced)Frutas y verduras2 piezas
flourCereales20 g
dry white wineBebidas150 ml
beef stockDespensa1,2 litros
thyme (fresh sprigs)Especias3 g
bay leafEspecias2 piezas
saltEspecias5 g
black pepper (ground)Especias2 g
baguette (slices, toasted)Panadería8 piezas
gruyère cheese (grated)Lácteos150 g
por ración
Nutrición
320kcal
- Carbohidratos
- 33 g
- Proteínas
- 14 g
- Grasas
- 15 g
lo que usará
Utensilios
Olla
Sartén
Fuente de horno
Cucharón
paso a paso
Preparación
- Paso 1
Caramelize the onions
- Melt the butter with the olive oil in a stockpot over medium heat.
- Add the sliced onions with a pinch of salt and cook slowly, stirring often, until deep golden brown.
- Paso 2
Build the soup base
- Stir in the garlic and cook until fragrant.
- Sprinkle over the flour and cook, stirring, for a minute.
- Pour in the white wine and let it reduce.
- Paso 3
Simmer the soup
- Add the beef stock, thyme and bay leaf.
- Season with salt and pepper and simmer gently, partially covered.
- Paso 4
Top and gratinate
- Ladle the soup into ovenproof bowls or a baking dish.
- Top with toasted baguette slices and a generous layer of grated gruyère.
- Bake until the cheese is melted and bubbling.
- Paso 5
Serve
- Remove the bay leaf and thyme sprigs and serve the soup hot.