Plato principal
French Onion Soup
2 h 30 minPara 6Nutri-Score C€€
C
2 h 30 min
2 h 30 minFrench Onion Soup
receta de
20PieceNugget
@20piece_nugget
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
yellow onions (julienned)Frutas y verduras6 piezas
chicken brothDespensa950 ml- beef brothDespensa950 ml
waterOtro250 ml
rosemary (fresh sprigs)Especias2 g
white wineBebidas120 ml
butterLácteos40 g
Gruyère (grated)Lácteos200 g
baguette (cut into slices)Panadería1 pieza
extra virgin olive oilDespensa30 ml
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
279kcal
- Carbohidratos
- 29 g
- Proteínas
- 13 g
- Grasas
- 13 g
lo que usará
Utensilios
Olla
wooden spoon
Horno
Bandeja de horno- Ramequín
paso a paso
Preparación
- Paso 1
Caramelize the onions
- Julienne all of the onions.
- Place them in a pot with olive oil over high heat and don't touch until the bottom of the pot starts to brown a bit.
- Turn the heat to medium, add a little white wine and scrape the bottom of the pot with a wooden spoon, mixing it into the onions with salt and pepper.
- Turn the heat to medium/low, add butter and rosemary, and cook the onions down until they are a rich, golden brown color.
- Paso 2
Add the broth and simmer
- Add the chicken broth, beef broth and some water to add more liquid.
- Simmer for a bit and season to taste.
- Paso 3
Toast the baguette
- Cut the baguette into pieces and toast them in the oven or air fryer.
- Switch the oven to low broil.
- Paso 4
Broil with cheese
- Put the soup in an oven-safe bowl, add the toasted baguette pieces, then the Gruyère on top and place on the middle rack of the oven.
- After the cheese melts, switch to high broil and place near the top until the cheese starts to slightly burn, then take out.