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French Onion Soup Pasta
55 minPara 4Nutri-Score C€€
C
55 min
55 minFrench Onion Soup Pasta
receta de
Nicole Lynn
@nicolelynnreads
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
onion (thinly sliced)Frutas y verduras2 piezas
butter (melted)Lácteos40 g
saltEspecias5 g
water (splash, for deglazing the pot)Bebidas100 ml- white wine (for deglazing)Bebidas80 ml
thyme (fresh or dried)Especias3 g
pasta (short pasta, about 3/4 of a box)Cereales340 g
beef broth (enough to cover the pasta)Despensa900 ml- Worcestershire sauceDespensa15 ml
heavy cream (or milk)Lácteos100 ml
Parmesan cheese (grated)Lácteos80 g
por ración
Nutrición
467kcal
- Carbohidratos
- 66 g
- Proteínas
- 16 g
- Grasas
- 16 g
lo que usará
Utensilios
Olla
Espátula
paso a paso
Preparación
- Paso 1
Caramelize the onions
- Melt the butter in a large pot, add the sliced onions and salt.
- Cover and cook over medium heat for 5 minutes.
- Uncover and stir occasionally until the onions are caramelized, adding a splash of water every few minutes and scraping up the brown bits.
- Paso 2
Deglaze and add the aromatics
- Deglaze the pot with the white wine.
- Add the thyme.
- Paso 3
Cook the pasta
- Add the pasta and pour in the beef broth to cover it.
- Stir in the Worcestershire sauce and bring to a boil.
- Stir occasionally until the pasta is cooked, covering the pot for a few minutes if the liquid evaporates too quickly.
- Paso 4
Finish with cream and Parmesan
- Remove the pot from the heat.
- Stir in the heavy cream and a generous amount of Parmesan cheese.
- Serve immediately.