Bebida
French Toast Iced Latte with Vanilla Bean Cold Foam
10 minPara 1Nutri-Score D€€
D
10 min
10 minFrench Toast Iced Latte with Vanilla Bean Cold Foam
lo que necesita
Ingredientes
maple syrupDespensa5 ml
brown sugarDespensa4 g
cinnamon (ground)Especias1 g
espresso (double shot, freshly brewed)Bebidas60 ml
milk (of choice, cold)Lácteos150 ml
heavy whipping cream (cold)Lácteos45 ml- vanilla bean pasteDespensa5 ml
ice cubesOtro150 g
por ración
Nutrición
274kcal
- Carbohidratos
- 22 g
- Proteínas
- 6 g
- Grasas
- 18 g
lo que usará
Utensilios
glass- milk frother
- espresso machine
paso a paso
Preparación
- Paso 1
Build the French toast base
- Add the maple syrup, brown sugar and cinnamon to a glass.
- Stir until the sugar starts to dissolve.
- Paso 2
Brew the espresso
- Pull a double shot of espresso.
- Pour the hot espresso over the syrup mixture and stir to melt the sugar and cinnamon.
- Paso 3
Make the vanilla bean cold foam
- Pour the cold heavy whipping cream into a frothing jar or cup.
- Add the vanilla bean paste.
- Froth until thick and creamy.
- Paso 4
Assemble the iced latte
- Fill the glass with ice cubes.
- Pour in the cold milk of choice.
- Spoon the vanilla bean cold foam on top and serve immediately.