Desayuno
French Toast with Syrup and Butter
15 minPara 2Nutri-Score D€
D
15 min
15 minFrench Toast with Syrup and Butter
receta de
Eli & Ethan Bronson
@lovinmy2lile_s
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
bread (sliced)Panadería2 piezas
eggs (beaten into a mixture)Lácteos2 piezas
milk (for the egg mixture)Lácteos60 ml
butter (for the pan and serving)Lácteos20 g
syrup (for serving)Despensa40 ml
por ración
Nutrición
238kcal
- Carbohidratos
- 23 g
- Proteínas
- 10 g
- Grasas
- 12 g
lo que usará
Utensilios
Sartén
Bol
Varillas
Espátula
paso a paso
Preparación
- Paso 1
Prepare the egg mixture
- Beat the eggs with the milk in a bowl until smooth.
- Paso 2
Heat the pan
- Melt a little butter in a frying pan over medium heat, not high.
- Paso 3
Soak the bread
- Dip each slice of bread into the egg mixture until coated on both sides.
- Paso 4
Cook the French toast
- Fry the soaked slices in the pan until golden on each side.
- Paso 5
Serve
- Place the French toast on a plate and top with butter and syrup.