Salsa
Fresh Basil Pesto
15 minPara 8Nutri-Score C€€
C
15 min
15 minFresh Basil Pesto
receta de
The Honey Bee Hill
@the.honey.bee.hill
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
basil leaves (loosely packed, fresh and tender, small stems ok)Frutas y verduras60 g
lemon (juice and zest)Frutas y verduras1 pieza
Parmesan cheese (grated)Lácteos75 g
pine nuts (untoasted)Frutos secos y semillas100 g
garlic (peeled)Frutas y verduras4 piezas
olive oil (added slowly)Despensa60 ml
saltEspecias1 g
por ración
Nutrición
105kcal
- Carbohidratos
- 2 g
- Proteínas
- 3 g
- Grasas
- 10 g
lo que usará
Utensilios
Procesador de alimentos
Espátula
paso a paso
Preparación
- Paso 1
Combine the ingredients
- Add the basil leaves to the food processor bowl.
- Add the lemon juice and zest, the garlic, the Parmesan, the pine nuts and the salt.
- Paso 2
Blend the pesto
- Put the lid on the processor and turn it on.
- Pour in the olive oil slowly while blending.
- Scrape down the sides and blend until smooth and green, adding more oil if the mixture is too thick.
- Paso 3
Finish and store
- Scrape down the sides one more time and blend briefly.
- Taste and adjust the seasoning.
- Freeze in meal-size portions to use on pasta or caprese salad.