Plato principal
Fresh Homemade Pasta (Automatic Pasta Maker)
10 minPara 2Nutri-Score B€
B
10 min
10 minFresh Homemade Pasta (Automatic Pasta Maker)
receta de
Sarah Lindner
@thehouseofsequins
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
flour (as needed for the machine's flour container)Cereales250 g
egg (beaten, mixed with the water)Lácteos2 piezas
water (mixed with the beaten egg)Otro30 ml
por ración
Nutrición
489kcal
- Carbohidratos
- 95 g
- Proteínas
- 16 g
- Grasas
- 5 g
lo que usará
Utensilios
automatic pasta maker
paso a paso
Preparación
- Paso 1
Prepare the egg and water mix
- Beat the eggs with the water in a small bowl until combined.
- Paso 2
Fill the pasta maker
- Pour the flour into the machine's flour container.
- Pour the egg and water mix into the liquid compartment.
- Paso 3
Let the machine mix and extrude
- Start the machine and let it mix the ingredients and dispense the fresh pasta.
- Paso 4
Cut the pasta to size
- Use the scraping tool to cut the pasta to the length you like.
- Swap the disk attachments to shape the pasta as desired.