Plato principal
Fresh Pasta with Shrimp & Cherry Tomato Sauce
25 minPara 2Nutri-Score B€€
B
25 min
25 minFresh Pasta with Shrimp & Cherry Tomato Sauce
receta de
@titikaskouzina
@titikaskouzina
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
fresh pastaFresco250 g
shrimp (peeled and deveined)Pescado300 g
cherry tomatoes (halved)Frutas y verduras250 g
garlic (minced)Frutas y verduras3 piezas
olive oilDespensa30 ml
white wineBebidas60 ml
fresh parsley (chopped)Frutas y verduras10 g
saltEspecias5 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
549kcal
- Carbohidratos
- 65 g
- Proteínas
- 34 g
- Grasas
- 17 g
lo que usará
Utensilios
Sartén
Olla
Escurridor
paso a paso
Preparación
- Paso 1
Boil the pasta
- Bring a large pot of salted water to a boil.
- Cook the fresh pasta until al dente, then drain, keeping a little cooking water.
- Paso 2
Sauté the garlic and tomatoes
- Heat the olive oil in a frying pan over medium heat.
- Add the garlic and cook until fragrant.
- Add the cherry tomatoes and cook until they soften and release their juices.
- Paso 3
Cook the shrimp
- Add the shrimp to the pan and cook until they turn pink.
- Pour in the white wine and let it reduce slightly.
- Season with salt and black pepper.
- Paso 4
Combine and serve
- Add the drained pasta to the pan with a splash of cooking water and toss to coat in the sauce.
- Sprinkle with chopped parsley and serve immediately.