Plato principal
Frico Friulano
45 minPara 4Nutri-Score D€€
D
45 min
45 minFrico Friulano
receta de
Massicooksitalian
@massicooksitalian
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
Montasio cheese (cut into thin slices or small cubes)Lácteos400 g
potatoes (peeled and cut into small cubes)Frutas y verduras500 g
onion (thinly sliced)Frutas y verduras1 pieza- eggs (fried separately)Lácteos1 pieza
olive oil (for frying)Despensa30 ml
salt (to taste)Especias3 g
por ración
Nutrición
496kcal
- Carbohidratos
- 24 g
- Proteínas
- 27 g
- Grasas
- 33 g
lo que usará
Utensilios
Sartén
Placa de cocina
Espátula
paso a paso
Preparación
- Paso 1
Cook the potatoes and onion
- Heat the olive oil in a wide frying pan.
- Add the potatoes and onion, season with salt and cook gently, stirring often, until soft and lightly golden.
- Paso 2
Add the Montasio
- Spread the cheese over the potatoes and onion.
- Cook over low heat without stirring too much, letting the cheese melt and form a golden crust underneath.
- Paso 3
Fry the egg
- Fry the egg in a little oil until the white is set and the edges are crispy.
- Paso 4
Serve
- Slide the frico onto plates, top with the crispy fried egg and serve straight from the pan.