Plato principal
Friday Night Creamy Garlic Rigatoni
30 minPara 4Nutri-Score D€
D
30 min
30 minFriday Night Creamy Garlic Rigatoni
receta de
3PiecesofPecan
@3piecesofpecan
6 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
butter (one stick)Lácteos113 g
garlic (cloves, minced)Frutas y verduras3 piezas
heavy creamLácteos360 ml
rigatoni (dried)Cereales400 g
salt (for the pasta water and to taste)Especias15 g
garlic powderEspecias3 g
onion powderEspecias3 g
paprikaEspecias2 g- Italian seasoningEspecias3 g
- crushed red pepperEspecias1 g
black pepper (freshly ground)Especias1 g
Parmesan cheese (grated)Lácteos60 g
pasta water (reserved from cooking)Otro120 ml
por ración
Nutrición
766kcal
- Carbohidratos
- 78 g
- Proteínas
- 16 g
- Grasas
- 44 g
lo que usará
Utensilios
Sartén
Varillas
Olla- Placa de cocina
paso a paso
Preparación
- Paso 1
Melt the butter and cook the garlic
- Melt the butter in a skillet over medium-low heat.
- Add the minced garlic and cook until fragrant.
- Paso 2
Add the cream and thicken
- Pour in the heavy cream.
- Whisk and let the sauce thicken, stirring occasionally.
- Paso 3
Cook the rigatoni
- Bring salted water to a boil in a pot.
- Cook the rigatoni until al dente.
- Reserve some pasta water before draining.
- Paso 4
Season the sauce
- Stir the garlic powder, onion powder, paprika, Italian seasoning and crushed red pepper into the cream sauce.
- Season with salt and black pepper.
- Paso 5
Add Parmesan and pasta
- Whisk the grated Parmesan into the sauce until melted.
- Add the cooked rigatoni and toss to coat.
- Loosen with a splash of pasta water if needed.
- Paso 6
Serve
- Plate the pasta hot and serve right away.
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