Entrante
Fried Calamari
30 minPara 4Nutri-Score C€€
C
30 min
30 minFried Calamari
receta de
Balloon Bros
@balloonbross
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
squid (cleaned, tubes and tentacles)Pescado600 g
flourDespensa150 g- cornstarchDespensa50 g
saltEspecias5 g
black pepper (ground)Especias2 g
lemon (cut into wedges)Frutas y verduras1 pieza- frying oil (for deep frying)Despensa1 litro
por ración
Nutrición
508kcal
- Carbohidratos
- 40 g
- Proteínas
- 25 g
- Grasas
- 28 g
lo que usará
Utensilios
Freidora
Bol
Espumadera
Termómetro de cocina
paso a paso
Preparación
- Paso 1
Prepare the squid
- Clean the squid and cut the tubes into rings, keeping the tentacles whole.
- Pat the squid dry with paper towels so the coating sticks.
- Paso 2
Heat the oil
- Pour the frying oil into a deep fryer or heavy pot.
- Heat to 180 °C.
- Paso 3
Make the coating
- Mix the flour, cornstarch, salt and black pepper in a bowl.
- Paso 4
Coat the calamari
- Toss the squid rings and tentacles in the flour mixture until evenly coated.
- Shake off the excess coating.
- Paso 5
Fry the calamari
- Fry the calamari in batches until golden and puffed, about 2 minutes per batch.
- Lift out with a slotted spoon and drain on paper towels.
- Paso 6
Serve
- Sprinkle with a little salt and serve immediately with lemon wedges.