Plato principal
Fried Chicken Cutlet Burrito with French Fries and Burger Sauce
45 minPara 2Nutri-Score D€€
D
45 min
45 minFried Chicken Cutlet Burrito with French Fries and Burger Sauce
receta de
Viral Fast Food
@viralfastfood
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (thin cutlets, pounded flat)Carne400 g
flour (for dredging)Despensa80 g
eggs (beaten)Lácteos2 piezas
breadcrumbsDespensa120 g
paprikaEspecias5 g
garlic powderEspecias4 g
saltEspecias6 g
black pepper (ground)Especias2 g
potatoes (cut into fries)Frutas y verduras400 g- vegetable oil (for frying)Despensa1 litro
- mayonnaiseDespensa80 g
- ketchupDespensa40 g
mustardDespensa15 g- pickles (finely chopped)Despensa30 g
- tortillas (large flour tortillas)Panadería2 piezas
cheddar (grated)Lácteos80 g- lettuce (shredded)Frutas y verduras60 g
por ración
Nutrición
1215kcal
- Carbohidratos
- 105 g
- Proteínas
- 53 g
- Grasas
- 65 g
lo que usará
Utensilios
Sartén
Bol ×3
Freidora
Espumadera
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Make the burger sauce
- Mix the mayonnaise, ketchup, mustard and chopped pickles in a bowl.
- Set aside in the fridge.
- Paso 2
Fry the French fries
- Cut the potatoes into fries and rinse them.
- Fry in hot oil until golden and crisp, then drain and season with salt.
- Paso 3
Bread the chicken cutlets
- Season the flour with paprika, garlic powder, salt and pepper.
- Coat the chicken in the seasoned flour, then in the beaten eggs, then in the breadcrumbs.
- Paso 4
Fry the chicken
- Fry the breaded cutlets in hot oil until golden and cooked through.
- Drain on paper and slice into strips.
- Paso 5
Assemble the burritos
- Spread the burger sauce over the tortillas.
- Layer the lettuce, chicken strips, French fries and grated cheddar.
- Fold the sides in and roll tightly.
- Paso 6
Toast and serve
- Toast the burritos in a hot pan on both sides until golden.
- Cut in half and serve with extra burger sauce.