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Fried Nduja Sandwich with Burrata and Arugula
Plato principal

Fried Nduja Sandwich with Burrata and Arugula

20 minPara 2Nutri-Score D€€
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lo que necesita

Ingredientes

2 personas
  • bread (slices)Panadería4 piezas
  • butter (softened)Lácteos40 g
  • nduja (spicy, spreadable)Carne60 g
  • burrata (at room temperature)Lácteos250 g
  • arugula (washed)Frutas y verduras30 g
  • cooked meat (sliced)Carne120 g

por ración

Nutrición

655kcal

Carbohidratos
45 g
Proteínas
31 g
Grasas
39 g
Adaptar utensilios

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Utensilios

  • Sartén
  • Espátula

paso a paso

Preparación

  1. Fry the bread in butter

    • Melt the butter in a frying pan over medium heat.
    • Place the bread slices in the pan and fry until golden and crisp on both sides.
    Paso 1
  2. Spread the nduja

    • Spread the spicy nduja over the fried bread slices while still warm.
    Paso 2
  3. Fill the sandwich

    • Tear the burrata over the nduja.
    • Add the arugula and the sliced meat.
    • Close the sandwich and serve immediately.
    Paso 3