Plato principal
Fried Pork Belly with Garlic Pepper Sauce
40 minPara 4Nutri-Score D€€
D
40 min
40 minFried Pork Belly with Garlic Pepper Sauce
lo que necesita
Ingredientes
pork belly (sliced into strips)Carne800 g
onion powderEspecias5 g- ginger powderEspecias3 g
garlic powderEspecias5 g
black pepper (ground)Especias3 g
chicken bouillon powderDespensa8 g- fish sauceDespensa30 ml
flourDespensa40 g
garlic (cloves, minced)Frutas y verduras6 piezas- vegetable oil (for frying)Despensa500 ml
por ración
Nutrición
1101kcal
- Carbohidratos
- 10 g
- Proteínas
- 26 g
- Grasas
- 106 g
lo que usará
Utensilios
Sartén
Bol
Espumadera
paso a paso
Preparación
- Paso 1
Season the pork belly
- Put the pork belly strips in a bowl.
- Season with onion powder, ginger powder, garlic powder, black pepper, chicken bouillon and fish sauce.
- Toss well so every piece is coated.
- Paso 2
Coat with flour
- Sprinkle the flour over the seasoned pork belly.
- Mix until the pieces are evenly dusted.
- Paso 3
Fry the pork belly
- Heat the oil in a pan over medium high heat.
- Fry the pork belly in batches until crispy and golden, turning as needed.
- Paso 4
Make the garlic pepper sauce
- Drain most of the oil, keeping a little in the pan.
- Add the minced garlic and black pepper and fry until fragrant.
- Stir in the fish sauce and a little chicken bouillon, then toss the fried pork belly in the sauce.
- Paso 5
Serve
- Transfer the pork belly to a plate and spoon the garlic pepper sauce over it.