Heat the pan and prepare the ingredients

• Pour a little oil into the bottom of the pan and warm it up
• Cut up the potatoes and the luncheon meat

Fry the luncheon meat

• Add the cut luncheon meat to the hot pan
• Fry until nicely browned

Add the potatoes

• Add the cut canned potatoes to the pan with the meat
• Cook, stirring occasionally, until the potatoes are browned

Glaze with maple syrup

• Pour in the maple syrup
• Let it cook down a little bit more

Plate and serve

• Add a few pickled carrots to the plate for a vegetable
• Spoon a little ketchup into cupcake wrappers for dipping
• Cut up the pear and serve it as the fruit