Tentempié
Fried Spicy Noodle Rice Paper Rolls (3 Ways)
25 minPara 3Nutri-Score D€€
D
25 min
25 minFried Spicy Noodle Rice Paper Rolls (3 Ways)
lo que necesita
Ingredientes
spicy instant noodles (cooked, with the spicy sauce packet)Despensa3 piezas- rice paper wrappers (round sheets)Despensa6 piezas
corn (canned or cooked kernels, drained)Frutas y verduras80 g
kimchi (roughly chopped)Fresco80 g
lettuce (leaves, washed and dried)Frutas y verduras6 piezas- vegetable oil (for frying)Despensa30 ml
por ración
Nutrición
358kcal
- Carbohidratos
- 48 g
- Proteínas
- 7 g
- Grasas
- 15 g
lo que usará
Utensilios
Sartén
Bol
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Cook the spicy noodles
- Boil the noodles until just tender, then drain.
- Toss the noodles with the spicy sauce packet and let them cool slightly.
- Paso 2
Wrap the three fillings
- Dip a rice paper sheet in water until pliable.
- Combo 1: place spicy noodles and corn in the centre and fold into a tight roll.
- Combo 2: place spicy noodles and kimchi in the centre and roll up.
- Combo 3: lay a lettuce leaf on the sheet, add spicy noodles and roll up.
- Paso 3
Fry the rolls
- Heat the oil in a frying pan over medium heat.
- Fry the rolls on each side until golden and crispy, then drain.
- Paso 4
Serve
- Cut the rolls open and serve hot, with extra lettuce on the side if you like.