Postre
Frozen Mango Greek Yogurt Ice Cream
10 minPara 2Nutri-Score A€
A
10 min
10 minFrozen Mango Greek Yogurt Ice Cream
lo que necesita
Ingredientes
frozen mango (frozen chunks)Frutas y verduras300 g
Greek yogurt (plain, cold)Lácteos200 g
por ración
Nutrición
183kcal
- Carbohidratos
- 30 g
- Proteínas
- 10 g
- Grasas
- 3 g
lo que usará
Utensilios
Procesador de alimentos
Espátula
paso a paso
Preparación
- Paso 1
Blend the mango and yogurt
- Add the frozen mango and Greek yogurt to the food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Paso 2
Serve
- Scoop into bowls and serve immediately as a soft-serve treat, or freeze briefly for a firmer texture.