Prepare the pineapple

• Peel the pineapple and cut it into wedges.
• Pat the wedges dry so the fruit roll-ups stick.

Wrap with fruit roll-ups

• Unroll the fruit roll-ups and cut them into strips.
• Wrap each pineapple wedge tightly with the fruit roll-up strips.

Candy the pineapple

• Roll the wrapped wedges in sugar until fully coated.
• Place them on a baking tray and let them set before serving.