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Fruit-Sweetened Zobo (Hibiscus Drink)
Bebida

Fruit-Sweetened Zobo (Hibiscus Drink)

40 minPara 6Nutri-Score B€
de @cookwithbizzy1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • pineapple (washed, peeled, peels reserved, flesh juiced)Frutas y verduras1 pieza
  • oranges (sliced, some juiced)Frutas y verduras3 piezas
  • dates (pitted)Frutas y verduras10 piezas
  • zobo leaves (hibiscus) (washed)Despensa480 ml
  • ginger (peeled)Frutas y verduras20 g
  • clovesEspecias4 piezas
  • cinnamon stickEspecias1 pieza
  • waterOtro1,5 litros

por ración

Nutrición

124kcal

Carbohidratos
29 g
Proteínas
1 g
Grasas
0 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Batidora de vaso
  • Tamiz
  • Exprimidor

paso a paso

Preparación

  1. Prepare the pineapple

    • Wash the pineapple and save the peels.
    • Juice the pineapple flesh and set the juice aside.
    Paso 1

  2. Wash the zobo leaves

    • Give the zobo leaves a good wash.
    Paso 2

  3. Boil the zobo mixture

    • Add the zobo leaves, pineapple peels, ginger, cloves, cinnamon and orange slices to a pot.
    • Add the water and let it boil.
    Paso 3

  4. Juice the fruit

    • Juice the pineapple and oranges.
    Paso 4

  5. Blend the dates

    • Remove the seeds from the dates.
    • Blend them with a little water until smooth.
    Paso 5

  6. Strain and mix

    • Once the zobo has cooled down, strain it.
    • Mix it with the pineapple juice, orange juice and blended dates.
    Paso 6

  7. Serve

    • Give everything a good mix and serve over ice.
    Paso 7
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